Probiotics Website.png
Probiotics Website.png

Advanced Probiotic Complex

£60.00

Advanced Probiotic Complex 30 Strains (22.5billion CFU per capsule)

A Scientific Leap in Probiotic and Prebiotic Integration with DRcap technology used to enhance delivery of the active ingredients in the gut.

Quantity:
Buy Now

Advanced Probiotic Complex 30 Strains (22.5billion CFU per capsule)

A Scientific Leap in Probiotic and Prebiotic Integration with DRcap technology used to enhance delivery of the active ingredients in the gut.

Advanced Probiotic Complex 30 Strains (22.5billion CFU per capsule)

A Scientific Leap in Probiotic and Prebiotic Integration with DRcap technology used to enhance delivery of the active ingredients in the gut.

About the Ingredients

Unmatched Potency / Purity for Peak Performance: Each capsule contains 30 live bacteria strains with 22.5 billion CFU, enhanced by a delayed-release system for protection from stomach acid and effective delivery to the intestine. The blend uses the highest grade European biocultures, ensuring a premium, balanced formulation free from gluten and GMOs, appealing to health-conscious consumers.

Strain Diversity and Potency: The formula features well-researched strains like Lactobacillus rhamnosus GG and Lactobacillus acidophilus, maintaining 22.5 billion CFU per serving for comprehensive digestive, immune, and overall health support.

Suitable for vegetarians and vegans.

60 Capsules (Recommended dose 1 capsule per day)

    • Acidophilus (5.4 billion CFU): Known to support digestion and immune health, L. acidophilus has shown efficacy in reducing IBS symptoms and preventing antibiotic-associated diarrhea.

    • Amylovorus (900 million CFU): Studied for its anti-obesity effects, L. amylovorus reduces fat absorption and supports metabolic health.

    • Brevis (900 million CFU): L. brevis is associated with improved mucosal immunity and has shown antioxidant and anti-inflammatory effects in the gastrointestinal tract.

    • Bulgaricus (180 million CFU): A traditional yogurt starter, it assists in lactose digestion and contributes to immune enhancement.

    • Casei (900 million CFU): L. casei supports digestion and has been studied in the prevention of antibiotic-associated diarrhea and the regulation of bowel movements.

    • Crispatus (900 million CFU): Predominantly found in the vaginal microbiome, L. crispatus provides protection against bacterial vaginosis and urinary tract infections.

    • Delbruekii (180 million CFU): Often found in dairy cultures, this strain aids in lactose digestion and improves intestinal microbial balance.

    • Fermentum (900 million CFU): L. fermentum has antioxidant properties and contributes to gut and respiratory health by modulating the immune response.

    • Gasseri (900 million CFU): L. gasseri is linked to weight and fat reduction, especially abdominal fat, and improves vaginal and digestive health.

    • Helveticus (900 million CFU): This strain contributes to lactose digestion and has demonstrated antihypertensive and anxiety-reducing properties in clinical studies.

    • Johnsonii (180 million CFU): Known for its antimicrobial properties, L. johnsonii helps in reducing pathogen colonization and enhancing epithelial health.

    • Lactis (180 million CFU): L. lactis produces lactic acid, supports mucosal immunity, and is key in dairy fermentations like cheese and kefir.

    • Paracasei (900 million CFU): Known for its immunomodulatory effects, L. paracasei enhances gut barrier function and has been used to reduce allergic rhinitis symptoms.

    • Plantarum (900 million CFU): A versatile strain that supports gut lining repair, reduces inflammation, and has antioxidant properties.

    • Reuteri (900 million CFU): L. reuteri has demonstrated antimicrobial properties and benefits in oral health, reducing dental plaque and gingivitis, and improving gastrointestinal health.

    • Rhamnosus (900 million CFU): This strain helps prevent gastrointestinal infections and is widely used for maintaining gut microbiota balance, particularly in women's vaginal health.

    • Rhamnosus GG (900 million CFU): Clinically studied for its role in reducing pediatric diarrhea and allergic responses, L. rhamnosus GG supports gut barrier function and immune modulation.

    • Salivarius (900 million CFU): L. salivarius promotes oral and gut health, with studies suggesting its role in reducing inflammatory markers and protecting against pathogens.

    • Sakei (180 million CFU): Common in fermented foods, L. sakei exhibits strong antimicrobial activity and may support sinus and respiratory health.

    • Adolescentis (180 million CFU): This species contributes to short-chain fatty acid production and supports metabolic and immune balance.

    • Animalis (180 million CFU): This strain improves gut transit time and has been linked to improved digestion and stool frequency in constipated individuals.

    • Bifidum (900 million CFU): Supports immune function and digestion, with proven benefits in reducing symptoms of IBS and preventing infections in infants.

    • Breve (900 million CFU): Aids in digestion and reduction of eczema symptoms in infants, and has been found helpful in gut microbiota restoration post-antibiotics.

    • Infantis (540 million CFU): Known for reducing inflammation, B. infantis is especially beneficial in infants and IBS patients by improving gut barrier and reducing bloating.

    • Lactis (180 million CFU): B. lactis is known for boosting immune responses and reducing the duration of respiratory infections in children and elderly.

    • Longum (900 million CFU): This species promotes gut-brain communication, alleviates constipation, and helps modulate immune responses in inflammatory bowel diseases.

    • Acidilactici (180 million CFU): This strain is heat-stable and aids in gastrointestinal health and pathogen resistance, commonly used in fermented foods.

    • Thermophilus (180 million CFU): Used in yogurt fermentation, S. thermophilus supports lactose digestion and immune modulation in the gut mucosa.

    • Lactis (180 million CFU): Crucial in dairy fermentation, L. lactis also stimulates immune responses and is being studied as a delivery vector for mucosal vaccines.

    • Mesenteroides (180 million CFU): Known for its role in fermenting vegetables, this strain enhances microbial diversity and may support skin and gut health.